Menu
Pizza, pasta, fish and meat
the Italian way
Klosterstraße 18 · Stadtlohn
Menu
Pizza, pasta, fish and meat
the Italian way
Klosterstraße 18 · Stadtlohn
In our cosy restaurant close to the centre of Stadtlohn we treat you to the finest Italian cuisine and warm hospitality.
Our dishes are prepared from fresh ingredients following traditional recipes. A select choice of wines completes our offering.
Buon Appetito!
Pizza bread with grilled vegetables, rocket and Parmesan
Pizza bread with a touch of tomato sauce, fresh garlic and fine salsiccia
Pizza bread with tomatoes, onions, garlic and Parmesan
Raw slices of beef fillet with Parmesan and rocket
Pink slices of roast veal in a delicate tuna sauce, with capers
A variety of Italian starters in the style of the house, also for two
Pizza bread with Parma ham and cream cheese with chives
Pan-fried prawns served in a tasty garlic broth
Baked vegetables with mozzarella
Tomato soup with croutons
Vegetable soup
Onion soup
Potato soup with leek, refined with hearty bacon
All our salads are served with a honey and mustard dressing.
Tomato salad with rocket and onions
Mixed salad with tomatoes, cucumber, red onions, olives, peppers and sweetcorn
Insalata mista with breaded feta
Insalata mista with tuna and egg
Insalata mista with chicken breast strips and mushrooms
Insalata mista with Argentinian beef fillet strips and Parmesan
Freshly pan-fried salmon with cherry tomatoes and courgette strips on a bed of rocket and iceberg lettuce
Prawns with cherry tomatoes and celery, grilled courgette strips on a bed of rocket and iceberg lettuce
All pizzas come with tomato sauce and mozzarella.
Pizza with tomato sauce and mozzarella
Pizza with tomato sauce, ham and mushrooms
Pizza with tomato sauce, ham, mushrooms and fresh peppers
Pizza with tomato sauce, mozzarella, spinach, garlic and Italian fresh sausage
Pizza Margherita with Parma ham, cherry tomatoes, rocket and shaved Parmesan
Pizza with tomato sauce, Argentinian beef fillet strips, rocket and Parmesan
Pizza with fresh salmon fillet, onions and capers
Pizza with tomato sauce, spicy salami, onions and mushrooms
Pizza with tomato sauce and grilled vegetables
Pizza with tomato sauce, ham and pineapple
Pizza with tomato sauce, tuna and onions
Pizza with prawns, spinach and garlic
Pizza with bacon, onions, mushrooms and Parmesan cheese
Folded pizza filled with ham, salami, mushrooms and cheese
Pizza with salami
Pizza with potatoes and salsiccia, without tomato sauce
Pizza with porcini and truffles, without tomato sauce
Except for the lasagne, all pasta dishes can also be prepared vegetarian. Feel free to ask our staff about gluten-free pasta.
Penne in spicy tomato sauce
Penne in porcini sauce with hearty beef fillet tips
Spaghetti in classic carbonara sauce, served with bacon
Strozzapreti (short pasta) in tomato sauce with bacon, onions and Roman hard cheese
Linguine in cherry tomato sauce with courgette strips and morsels of monkfish fillet
Fresh ribbon pasta in salmon sauce with fresh morsels of salmon fillet
Fresh ribbon pasta with porcini in truffle cream sauce
Linguine in garlic broth with prawns, rocket and shaved Parmesan
Ravioli filled with ricotta and spinach, in cream sauce with mushrooms, rocket, bacon and Parmesan
Our own lasagne with minced meat sauce and béchamel, baked in the oven
Strozzapreti (small pasta) in gorgonzola sauce with fresh mushrooms and bacon
Penne with fresh vegetables in tomato sauce
All meat dishes are served with a side: pasta, potatoes, chips, vegetables or seasonal salad.
Pork fillets in a delicate Pommery mustard sauce
Pork fillets with Parma ham and mozzarella, Sorrento style
Grilled rump steak, coarsely seasoned
Rump steak with a green pepper sauce
Pan-fried chicken breast fillet with mushroom ragout
Veal with Parma ham in a sage and white wine sauce
Veal on a bed of fine porcini sauce
South American beef fillet, grilled
Beef fillet in a fine red wine sauce on a bed of radicchio
Pork fillet in green pepper sauce
Pork fillet with gorgonzola
All fish dishes are served with a side: pasta, potatoes, chips, vegetables or seasonal salad.
Fresh sea bass, about 500 g (whole fish), seasoned Italian style and grilled
Salmon fillet in a creamy sauce
Grilled king prawns served on a bed of rocket and refined with vinaigrette
Refined with rosemary and lemon
Monkfish medallions on a bed of fine porcini sauce
Variety of grilled fish
Penne in tomato sauce
Penne with tomato sauce and minced meat
Pork or chicken schnitzel with chips
Italian cream pudding with a light vanilla flavour and berries
Dark or white
Homemade tiramisu
Chocolate fondant with a molten centre and vanilla ice cream
With grappa, sambuca or Vecchia Romagna
Bottle
It all began in 2009, when three school friends in Kreuzberg started making smoothies. Today the friends also offer lemonades and spritzers, organic of course.
Freshly pressed apple juice goes straight from the fruit into the bottle.
Freshly juiced rhubarb, a splash of lemon juice, pure water and a hint of raw cane sugar.
Freshly pressed orange juice with organic raw cane sugar, rounded off with water.
Sounds like an acquired taste, but tastes absolutely fantastic.
The ginger gives the lemonade just the right kick, promise.
Aperol Spritz with prosecco
Lillet Blanc, Wild Berry, berries
Lillet Blanc, tonic water, cucumber slice, strawberry, mint
Prosecco, elderflower syrup, mint
Dry gin, tonic water, lemon
Ramazzotti Aperitivo Rosato, tonic water, limes
Ramazzotti Aperitivo Rosato, prosecco, basil leaves
Italian lemon liqueur
The numbers after dishes and drinks refer to this list.
Ristorante La Rosa
Klosterstraße 18
48703 Stadtlohn
You can park right in front of the restaurant or in the car park behind it.
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